Nut cluster in milk chocolate - lightly roasted organic macadamia, almond and hazelnut smothered in rich Belgian organic milk chocolate
Please see the categories on the left for the chocolates available for sale on our online shop.
We proudly use one of the world’s finest quality couverture chocolates: the single origin Fairtrade organic chocolate range made by Belcolade, 'the real Belgian chocolate' company, known as such because Belcolade is the only Belgian-owned company manufacturing couverture chocolate.
The cocoa beans used to make this range of chocolate are sourced from the Dominican Republic in the Caribbean.
For the other ingredients used to make our handmade chocolates, we source only the best certified organic produce, Australian-grown wherever possible.
All our chocolates are gluten free.
All our chocolate contains a small amount (approx 0.5%) of organic soy lecithin as an emulsifier.
Our dark chocolate is dairy free. Many of our handmade dark chocolates are therefore suitable for those on vegan diets and for those with dairy allergies. However, please check ingredients carefully. Some dark chocolates have a ganache centre which contains dairy, and certain lines also contain honey or alcohol.
Many of our chocolates contain nuts. As all chocolates are made in the same kitchen, it is possible that all chocolates may contain traces of nuts. However, none of our chocolates contain peanuts and there are no peanuts used in the kitchen.