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Intermediate chocolate making course

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Price:
$145.00 (including GST)
Rating:
( )
*Course date:
(Must be between 1st Jan 2017 and 31st Dec 2017)
Quantity:


Product Description

Enjoy four hours of chocolatey fun in our Warriewood kitchen learning the secrets of handmade gourmet chocolate.

What you will learn:

  • Where chocolate comes from
  • The different varieties of chocolate (with tastings)
  • Traditional hand tempering techniques that you can replicate at home
  • Perform at least four hand tempers
  • Make your own moulded chocolates
  • Make and pipe your own ganache fillings
  • Make a variety of truffles
  • Make hand-dipped chocolates
  • Use of commercial equipment
  • Make your own chocolate bar
  • De-moulding and packaging your chocolates
  • Price includes over $60 worth of chocolates to take home

If you would like to give someone a special and unique gift, ask us about our chocolate course gift certificates.

NB It is not necessary to do the introductory course before doing the intermediate course.

Sydney intermediate courses from 9.30pm-1.30pm on:

Saturday 10 June 2017 


Please nominate your date preference when completing your order. We will send a confirmation of your booking. If your chosen date is no longer available we will contact you with alternative dates.

Minimum 14 days’ notice required to cancel your course. Sorry, no refund possible if you cancel within 14 days of your course.

Minimum 5 days' notice required to switch to another course.

In the unlikely event we need to cancel a course, we will refund your fees in full or give you first priority on the next available course.


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