© Lindsay & Edmunds Chocolates 2018

contact

TEL: 9979 2666 / INFO@LINDSAYANDEDMUNDS.COM.AU
5/3 APOLLO STREET WARRIEWOOD NSW 2012
OPENING HOURS 6:30AM-3:30PM MONDAY - FRIDAY

Enjoy four hours of chocolatey fun in our Warriewood kitchen learning the secrets from professionals to create handmade gourmet chocolate (no previous experience required to do this class).

What you will learn:

•           Where chocolate comes from

•           The different varieties of chocolate (with tastings)

•           Learn traditional hand tempering techniques (you will perform up to four hand tempers in the class)

•           Make your own chocolate tablet

•           Make your own moulded chocolates

•           Make and pipe your own ganache fillings

•           Make a variety of truffles

•           Make hand-dipped chocolates

•           Use of commercial equipment

•           Make your own chocolate bar

•           De-moulding and packaging your chocolates

Cost: $145 per person (includes over $60 worth of chocolate).

Intermediate Chocolate Making Class Gift Certificate

$145.00Price
    0